Nykolas Jaimes is heading to his dream school–the Culinary Institute of America–to do exactly what he loves to do, which is baking. “I decided I wanted to bake professionally about two years after I first started. I fell in love with the process of turning basic items like flour, sugar, and water into delectable treats […]
It’s Time to Start Cooking with the Bulldogs
It’s always great to be a Wylie Bulldog, and now it’s a great time to be cooking like one, too. The advanced culinary art students at Wylie High School recently released their own cookbook, Cooking with the Bulldogs: Wylie Culinary Favorites, highlighting favorite recipes of the students and community. “The cookbook has a compilation of […]
Culinary Fun with Bulldog Chefs – The Crowd Pleaser
It’s almost New Year’s and parties are on your schedule so take the longtime favorite crowd pleaser deviled egg. Wylie Growl ‘s final student guest chef, Wylie junior Ethan Hill, shares his family’s recipe for his favorite holiday appetizer. Plus, tips for getting the perfectly peeled egg. Began culinary art class: 2021 Why did you […]
Culinary Fun with Bulldog Chefs – A Yummy Treat That’s Easy to Gift
Are you still in need of a quick and easy gift for family and friends with Christmas just days away? Wylie Growl’s student guest chef, Wylie senior Bobby Walker, shares a recipe for peppermint bark that is just as easy to make as it is delicious to eat. Started in culinary arts classes: 2021 Why […]
Culinary Fun with Bulldog Chefs – Ambrosia a Southern Favorite
The holidays are in full swing and that means gathering with family and friends to share a festive meal that might include Ambrosia. Wylie Growl’s student guest chef, Wylie senior Cadee Powers, shares her recipe for Ambrosia – the quick and easy fruit salad that pairs well with any holiday meal. Ambrosia by Cadee Powers […]