It’s almost New Year’s and parties are on your schedule so take the longtime favorite crowd pleaser deviled egg. Wylie Growl ‘s final student guest chef, Wylie junior Ethan Hill, shares his family’s recipe for his favorite holiday appetizer. Plus, tips for getting the perfectly peeled egg. Began culinary art class: 2021 Why did you […]
Culinary Fun with Bulldog Chefs – A Yummy Treat That’s Easy to Gift
Are you still in need of a quick and easy gift for family and friends with Christmas just days away? Wylie Growl’s student guest chef, Wylie senior Bobby Walker, shares a recipe for peppermint bark that is just as easy to make as it is delicious to eat. Started in culinary arts classes: 2021 Why […]
Culinary Fun with Bulldog Chefs – Ambrosia a Southern Favorite
The holidays are in full swing and that means gathering with family and friends to share a festive meal that might include Ambrosia. Wylie Growl’s student guest chef, Wylie senior Cadee Powers, shares her recipe for Ambrosia – the quick and easy fruit salad that pairs well with any holiday meal. Ambrosia by Cadee Powers […]
Bulldog Baker Set to Appear on Kids Baking Championship in January
(Abilene, Texas) Wylie West Junior High fifth grader Elsie Stark is one of a dozen kid bakers nationwide to compete in the Emmy-nominated Kids Baking Championship, which will air on Food Network at 7 p.m. CT on Monday, Jan. 1. Elsie, who is a very poised young lady that lights up a room, shares the […]
The Hard Hats Are Back
Wylie varsity football dads are going old school and bringing back the school-spirited hard hats their predecessors brought to the scene in 2008 to show and encourage support for the team. Wade Clark, whose son Brady is playing in his second season as the Bulldog’s kicker, was part of the original group and is finishing […]
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