Are you still in need of a quick and easy gift for family and friends with Christmas just days away? Wylie Growl’s student guest chef, Wylie senior Bobby Walker, shares a recipe for peppermint bark that is just as easy to make as it is delicious to eat. Started in culinary arts classes: 2021 Why […]
From Unexpected Circumstances Comes Immeasurable Love
The publisher may make a commission from story links. If you told Wylie parent Robyn Burns she’d be writing a children’s book in 2020, she would have thought it completely far-fetched and definitely unexpected. However, looking back now, Burns can see how everything led to this moment and soon the publishing of her very first […]
Culinary Fun with Bulldog Chefs – Ambrosia a Southern Favorite
The holidays are in full swing and that means gathering with family and friends to share a festive meal that might include Ambrosia. Wylie Growl’s student guest chef, Wylie senior Cadee Powers, shares her recipe for Ambrosia – the quick and easy fruit salad that pairs well with any holiday meal. Ambrosia by Cadee Powers […]
Gratitude for Veterans
In honor of Veteran’s Day, our military veterans and activity duty members were celebrated across our district with displays, programs and meals. Wylie Growl had the opportunity to ask our students about these heroes. “It’s important to celebrate Veteran’s Day because we wouldn’t be the great country we are today without the veterans who have […]
Culinary Fun with Bulldog Chefs
The holidays are upon us and our culinary students at Wylie High School are sharing recipes for their favorite desserts and sides. Each week in December, a new guest student chef will be highlighted. Happy holidays & Bon Appetit! Tres Leches Cake by Nykolas Jaimes Q&A With Our Student Chef Started culinary arts classes: 2022 […]
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